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Financial Inclusion and Access to Financing for Agri-food SMEs in the Central African Republic: Determinants and Constraints (International Journal of Accounting, Finance, Auditing, Management and Economics)

Research paperInternational Journal of Accounting, Finance, Auditing, Management and EconomicsOctober 202621 pages32 min readCedric de Saint Francois SEBIRO TEWAWA, Emmanuel Mbetid BessaneOriginal source
Key number
57.90%
Average share of external financing p.10
Largest segment
32.91%
Primary source of external financing p.10
What changed
47%
Increase in CEMAC microfinance loan loss provisioning p.3

Summary

  • A cross-sectional survey was conducted in June 2026 among 234 agrifood SMEs randomly selected from 600 enterprises in Bangui, Bimbo, and Bégoua.p.2
  • The average share of external financing among the surveyed SMEs reached 57.90 %, with values ranging from 17.20 % to 90.00 %.p.10
  • In the Central African Republic, the sector supports nearly 70 % of the active population and generates over 45 % of GDP, while domestic credit to the private sector represents only 13.0 % of GDP.p.3
  • Microfinance is the primary external financing source for 32.91 % of surveyed SMEs, followed by commercial banks at 24.79 % and tontines at 20.09 %.p.10
  • The multiple linear regression model achieved an adjusted coefficient of determination of 0.720.p.12
  • Collateral availability is associated with a +16.3205 percentage point increase in external financing share, while credit access adds +11.8609 percentage points.p.12

Key insights

  1. Availability of collateral is the strongest positive factor associated with external financing share (+16.3205 percentage points).p.12
  2. Access to credit shows a significant positive association with the share of external financing (+11.8609 percentage points).p.12
  3. Firm liquidity is negatively associated with the share of external financing (-4.3230 percentage points), consistent with pecking order theory.p.12
  4. Information asymmetry negatively affects the share of external financing (-2.8821 percentage points per scale point).p.12
  5. Firm size (+1.6844) and firm age (+0.4194) both exhibit statistically significant positive associations with external financing reliance.p.12
  6. Microfinance institutions and commercial banks together serve as the primary external financing channel for 57.69 % of surveyed agrifood SMEs.p.10
  7. Informal financing channels remain important, with tontines serving as the primary source of external financing for 20.09 % of firms.p.10
  8. Structural fragility in CEMAC microfinance is severe, with barely 17.9 % of institutions considered globally healthy and 48.7 % classified as very fragile.p.3

Topics and entities

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