Food for Thought: The Protein Transformation
By 2035, alternative proteins are expected to account for at least 11% of global protein consumption, with upside scenarios reaching 16% or 22% based on technology advances and regulations.
Company · UN · 2 documents
By 2035, alternative proteins are expected to account for at least 11% of global protein consumption, with upside scenarios reaching 16% or 22% based on technology advances and regulations.
Venture capitalists globally invested USD$39.3 billion in food tech startups in 2021, driven by the challenge of feeding 820 million hungry people.