Blue Horizon

Fund · SW · 4 documents

Key number

12 facilities

Facilities with 200,000L fermentation capacity or more. Blue Horizon p.15

Key number

$295 billion

Potentially avoided market-cap loss. Blue Horizon p.4

Key number

290 billion USD

Projected Alternative Protein Revenues by 2035. Blue Horizon p.5

Key number

15 x higher

Beef mince impact versus plant-based alternatives. Blue Horizon p.32

To Make the Bioeconomy Real, Develop for Scalability and Creditworthiness

White paper

Blue HorizonJanuary 202320 pages

A 2020 BCG report estimates that by 2060 the organic materials required globally will have doubled to around 167 billion tonnes.

The Protein Transformation: A Critical Driver of the Net-Zero Economy

Report

Blue HorizonJanuary 202242 pages

Animal-protein production contributes about 14.5% of total global greenhouse gas emissions.

Food for Thought: The Protein Transformation

Report

Blue HorizonMarch 202148 pages

By 2035, alternative proteins are expected to account for at least 11% of global protein consumption, with upside scenarios reaching 16% or 22% based on technology advances and regulations.

Environmental Impacts of Animal and Plant-Based Food

Report

Blue HorizonOctober 202079 pages

Food production accounts for around 25% of global greenhouse gas emissions.