The Protein Transformation: A Critical Driver of the Net-Zero Economy
Animal-protein production contributes about 14.5% of total global greenhouse gas emissions.
Company · UN · 3 documents
Animal-protein production contributes about 14.5% of total global greenhouse gas emissions.
By 2035, alternative proteins are expected to account for at least 11% of global protein consumption, with upside scenarios reaching 16% or 22% based on technology advances and regulations.
Venture capitalists globally invested USD$39.3 billion in food tech startups in 2021, driven by the challenge of feeding 820 million hungry people.